2.17.2009

Breakfast for dinner PLEASE!!

I saw this little recipe on Just Eat Food and she found it on Dine and Dish who found the original on Recipeczaar. Now if you managed to get through all those links without wanting to KILL me then read on for the quickest, tastiest and (dangit) easiest way to make bacon and eggs. I love breakfast for dinner and this really hit the spot along with hash browns and toast the other night.

Egg Cups (feeds 5 easily)

1 package thick slice bacon (try to find a package with 12 slices in it)
12 eggs

(tada that's it, easy hunh?)

pre-heat the oven to 350 degrees

line each muffin cup with a slice of bacon, around the outer edge
crack an egg in each cup
carefully place the pan in the oven and bake for 25 minutes
serve with choice of breakfast foods and hot coffee

I also tried these with scramble eggs in the middle and no one really like them. I couldn't figure out the reason why but thought I should pass that tidbit on to you.

And one final note: I feel better, thanks for all your well wishes and I am finally cooking again!




4 comments:

  1. Mmm that sounds yummy!! I am just stopping by from SITS to say HI!

    http://allaboutmeandabagofchips.typepad.com/

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  2. I love breakfast for dinner! Popped in from SITS!

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  3. Glad your better! I do the dinner for breakfast and breakfast for dinner swap all the time. My son will love these eggs.

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