Hallelujah

Hallelujah!!

Hallelujah!!!!

Hallelujah!!!!


I can walk!! I am Healing! I still have to use crutches for the next week but I can walk and I need to wean my self from the crutches by next Tuesday. WOOOOHOOOOO! I am only slightly excited.

So dh and I are co-cooking dinner together. We are having the meatloaf I made last week that we never got to while I was laid up, oven baked french fries and roasted mexi-corn.

Roasted mexi-corn is super easy to make. I just roast frozen corn and chopped sweet peppers and green onion for about 20-25 minutes at 375 degrees until the corn is just starting to brown a bit. I personally like it more browned than less browned but for family happiness I only slightly brown it. I use frozen corn straight from the bag because once I made the mistake of thawing it first and the corn was sort of soggy and it never quite roasted it was more steamed.

Roasted Mexi-Corn
16 ounce bag of frozen corn
1/2 sweet red pepper, chopped
1 green onion cleaned and chopped
2 tablespoons olive oil

preheat oven to 375
in a bowl toss the corn, red peppers, green onion with the olive oil
pour on to a 11X17 baking sheet and roast for 20-25 minutes or until it is as browned as you like it

If the oven is already in use at a different temperature you can still roast your corn just adjust the cooking time to the cooking temperature. Higher temperature means a shorter cooking time and vice versa. Enjoy!

In other news blogger has decided that once I change the font on my post and change back to normal it should still be giant sized print. Nice. Oh well.