It was a well spent day by all. Topped off perfectly by a fantastic dinner of tomato soup, roasted kale and rye toast. I'm working on my rye bread recipe, preferably one that isn't lead bread in style and I'll share that with you later. The soup was a recipe Heather shared a few weeks back on Just Another Meatless Monday, Katy's Lycopene Cream, yum!
Kale for Kids oven 400˚
1 market bunch of kale
glug of olive oil
wash and dry kale
remove most of the center stem on the lave of kale, about 3/4 will do, just try to get rid of the tough part
line a baking sheet with foil or a silpat
toss the kale with the olive oil right on the sheet
turn oven to preheat if you can, it helps cook from the top and bottom
roast about 10-15 minutes turning halfway through
cook until crispy in parts, but not burned
So that was my blustery day. I love the wind. I need a wind turbine, STAT!
Peace and Love-