I made blueberry jam last week using Pomona Pectin and honey and organic blueberries. We had a wee bit leftover in a jar for snacking and such. Since the recipe also called for 1/4 cup of lemon juice I decided to juice the entire bag of lemons before they went bad. Juicing lemons means one thing around here, lemonade! And sitting next to cooling blueberry jam it was an easy jump to blueberry lemonade for my 4 year old.
1/2 cup fresh lemon juice
2 cups cold water
2 TBSP blueberry jam
sugar to taste
mix the juice, water, and jam with a whisk
taste and add sugar until sweet enough
add ice and enjoy
Lumpy lemonade and a happy boy are a nice combination on a hot day. Or a summer day in Alaska.
Peace and Love--