Here's how it went down-
Me: planning executing
Hero: snort huffff sigh yeahhhhhh
Me: oh...looking desperately at my plan sliding down the drain, recovering and moving past-all in like 3 seconds-I SWEAR
Hero: chhhh NM!! I'll get a ride
Me: nope we're cool let's go, rounding up small tired boneless children
Hero: hold on I have to get ready
Me:uhhh ok we need to go
Hero: chh I know right? pfffff sheeshhhhh sssssssiiiiiiiggggggghhhhhhhhhh
Me:plan will be fine ham is defrosted, recipe is out, ingredients at the ready let's do this c'mon
Hero: QUIT BUGGING ME
Me: biding my time by not actively throttling teenager, get in the car, turn around, honk, honk again, rev engine honk
Hero: strolling out, oh you're ready, fine, can I drive? why? why? why? why? why?
Me: no, no , no, no, no, no, nooooooooooooooooooOOOOOOOOOOOO!!!!!!!!!!!!
Me, roar over
Husband: hey I'm home...you OK?
Me: no honey I'm fine nope been a good day, heya why don't you hang with the boys a minute while I scoop half cooked egg out of one quiche, scrape burnt crust off the other and try to chisel off the now dried on flour and water paste that is everywhere-heehee insert insane giggle here complete with spinning eye
I am in complete control, no one is dead, I still have a sense of humor, life is good, I need to go to bed.
Hey that's almost poetry. hunh.
Ham and Swiss Quiche---oven 375˚ and 325˚
1/2 a double pie crust recipe or double the quiche recipe and use both
1 1/2 cups milk
1 cup shredded swiss cheese
2 cups chopped ham
dash of pepper
lay pie crust in the bottom of the pie pan
crimp edges, don't prick the bottom
cover with foil bake at 375 for 5 minutes
remove foil bake for 5 more minutes
meanwhile beat eggs, add milk beat again
stir in cheese and ham
pour into partially baked crust, sprinkle with pepper
finish baking at 325˚ for 40 minutes or until center is set
Peace and Love-