I got nothing. I need it mighty bad though folks, I'm on a food bender. At least it feels that way, I think it's because I haven't eaten out in a restaurant more than 3 times this year, until now that it is. It feels like ALL I'm doing is eating in restaurants now. I'm not going to complain because it has been nice to NOT cook but now I'm ready to head home and get inspired. Inspire me now please!!
Just Another Meatless Monday Blog Hop:
- grab the turkey button or link back in your blog post
- leave a link to your post only
- new or old posts work fine
- check out some new to you blogs or old favorites
I can't believe I'm first this week! I usually forget all about Mondays because they are smack in the middle of my personal weekend, but yay for me. I'm here and I'm first! Thanks for hosting!
ReplyDeleteI love JAMM Laura! I always get excited Sunday night when I remember it. Call me crazy but it brings a little bit of joy to the "oh shit it's the end of the weekend" feeling.
ReplyDeleteMerhabalar, hayırlı haftalar, ellerinize sağlık çok leziz görünüyor.
ReplyDeleteUmutluhayatlar berna hanımın "fırında çupra" tarifini bugün bloglardan seçmelerde yayınladım.
http://gencalsabahattin.blogspot.com/
Her pazartesi yapılan yayınlarda sizinde yayınlanmasını istediğiniz yemek tariflerinizi beklerim.
Saygılarımla.
It's nice to have a break from the kitchen from time to time, but I know what you mean, it's always nice to get back to the kitchen too! Thanks so much for hosting!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI'm bringing chili to the table this week, thanks for hosting. :)
ReplyDeleteHey Laura...I brought booze this week...I hope that's okay :D
ReplyDeleteIt's okay, take a break from the kitchen. It's not going anywhere!
ReplyDeleteThis week, how to turn a disaster into a meal... I have a new blog carnival:
ReplyDeleteMonthly Food Disasters
Don't be shy, show off your failures!
Matilda
sickofood.blogspot.com
Laura, I made the best borscht yesterday, have a great recipe...maybe I'll blog it today if I get a chance. It's perfect for this time of year...much better with a ton of meat but you can make it meatless.
ReplyDeleteExcellent Blog Hop - happy to join!
ReplyDelete