Roasted edamame is my new favorite roasted vegetable. My kids absolutely loved it, I loved it, we all loved it. I made a big pan of roasted cauliflower and edamame to serve along side falafel patties the other night, I had a hard time saving any for my husband who wasn't home for dinner, the kids just wanted to keep on nibbling the crunchy toasty beans, I did too.
The preparation is very simple too and cooking time and temperature can be adjusted to what's already in the oven. Cook it longer at lower temperatures and shorter at higher temperatures, so easy!
cooking time 35-40 minutes
one 16 ounce bag of shelled edamame
2 TBSP oil, I use olive oil
1 teaspoon of kosher salt
pinch of pepper
pour the frozen edamame into a 9x13 in baking pan
pour the oil over it and stir to coat the beans
sprinkle on salt and pepper
bake for 35-40 minutes at 350˚
or for a longer or shorter time depending on oven heat
serve and eat while hot
Peace and Love--