3.25.2012

Just Another Meatless Monday Avocado Salad Boats









Hey What's For Dinner





We've been chugging along on the bedroom redo for the last 40 hours straight, ok LIE we did sleep for about 5 hours, on our bed in the living room. I am so tired I am shaking. Our entire house is a complete mess. It's funny how one bedroom can create a mess much bigger than itself. And I still had to cook, sort of. The only room in our house that maintained even a semblance of balance and cleanliness was the kitchen. I bought a big bag of fresh bagels, some lunch meats and for the most part we ate bagel sandwiches twice a day and had a regular-ish dinner. It worked well until I realized I didn't have chocolate in the house, HA! 

I wasn't particularly vegetarian too much this week so I thought I'd share the avocado salad from last week. Yum. And guess who has avocados again this week, thanks Full Circle.

Avocado Salad Boats
2 ripe avocados
1 ripe tomato
1/4 of a cucumber
1 Tablespoon of chopped cilantro
4 Tablespoons crispy fried onions-I used Lars Own, you could use French's

cut the avocados in half and remove the pit
use a spoon to scoop out the flesh leaving the shells intact
cut the avocado in to bite size pieces, place in a bowl and set aside
wash the tomato, remove the stem end and cut in to bite size pieces
wash the cucumber and finely chop
toss the tomato, cuke and cilantro in with the avocado
put back into the avocado shells
top each 1/2 with 1 Tablespoon of crispy onions























Peace and Love--

11 comments:

  1. I would be in seventh heaven if I could have this for breakfast, lunch AND dinner...yum!!

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  2. Hi,
    I shared a recipe for egg drop soup, an article about juicing and a juice recipe.

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  3. Perfect timing! I got avocados in my organic vegetable box this week :) I love how easy this recipe is and it sounds so yummy. Thank you for sharing it, and for hosting! Have a lovely week, and good luck with your decorating!

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  4. This recipe would be something new to try. Thanks for hosting ☺

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  5. I was never a big fan of avocados until recently. This recipe sounds delicious!! I think the crispy fried onions put them over the top! At our office we took the Meatless Monday pledge as part of our CSR initiatives and share a meatless recipe every Monday. Today we shared a Quinoa Beet Salad. Drop by and have a look when you get a chance: http://www.miratelinc.com/blog/meatless-monday-csr-business-with-quinoa-beet-salad/

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  6. Woah, I happen to have everything but the french onions available to make this. Gonna make this for lunch today :D

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  7. Happy Monday and thanks for hosting,

    This week I am sharing 2 fun recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    http://www.thetastyalternative.com/2012/03/sun-dried-tomato-and-artichoke-heart.html


    (2) Have any leftover pumpkin puree? Here’s a great use for it: grain free, gluten free, dairy free, cane-sugar free, soy free, gum free pumpkin bites with vegan maple whipped cream!

    http://www.thetastyalternative.com/2011/10/pumpkin-pie-bites-with-maple-coconut.html

    Have a great week
    --Amber

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  8. Great site and thanks for hosting! I've posted some veggie cabbage rolls :)

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  9. your avocado boats look amazing!!!

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