> hey what's for dinner mom?: Just Another Meatless Monday Spicy Swiss Chard

6.17.2012

Just Another Meatless Monday Spicy Swiss Chard



Hey What's For Dinner



Yeah for spring greens. Completely part of the big diet and completely available NOW. After going through my swiss chard recipe repertoire including poached eggs in swiss chard, hot swiss chard salad, tortellini toss and deciding I wanted a bit of with our lunch so I made up this little hot swiss chard dish. It was well received and happily inhaled by my husband and I. I will be making this again, perhaps with some marinated and grilled tofu on top? I saw this great recipe for Bulgogi Tofu on Kim Chee Fried Rice featured on Parsimonia but it was really to be found at Sauce Magazine. I  think the Bulgogi Tofu would top off the Spicy Swiss Chard very well.

Spicy Swiss Chard

1 market bunch of swiss chard--about a large handful of stalks--washed
4-6 large white mushrooms-cleaned
2 TBSP water
2 teaspoons soy sauce
1 teaspoon fresh grated ginger
1 teaspoon spicy mustard-homemade or Guldens or Dijon of some sort
pinch of red pepper flakes
sea salt

heat a large frying pan over medium high heat
chop the stems in to about 1 inch pieces
add to the warm pan
set aside the greens for a bit
slice the mushrooms and add them to the pan
stir around and add the water to the pan
reduce heat and cook until the stems and mushrooms are tender
coarsely chop the greens and add them to the pan
stir until wilted
then stir in the soy sauce, ginger, mustard and the pepper flakes
stir to coat divide between two plates add a pinch of salt to the top and serve hot









Peace and Love--



 

7 comments :

  1. Really like the look of this recipe and will be trying it very soon. It looks healthy and tasty. Tips On How To Grow Your Own

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  2. What a wonderful, flavourful way to serve Swiss Chard! This week I have shared an easy, delicious and nutritious wheat berry casserole. Thank you for hosting, and have a lovely week.

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  3. Oh man, these look great. I love some nice wilted spring greens. Swiss chard is great and I also loved collared greens, or even some nice spinach. Love the flavor combinations here, thanks for the ideas! And thanks for always hosting this, its so much fun. :)

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  4. I'm definitely going to try this one. I looooove chard!

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  5. Lovely Swiss Chard!! Perfect for summer.

    This week I am sharing:

    (1)Raw Vegan Banana Fudgesicles (dairy free & cane-sugar free)

    http://www.thetastyalternative.com/2011/08/fudgesicles-vegan-sugar-free.html

    (2) Vegan Walnut Pesto (SCD Friendly)

    http://www.thetastyalternative.com/2011/08/vegan-pesto.html

    (3) Chocolate Tarts (grain free, dairy free, cane-sugar free, paleo))

    http://www.thetastyalternative.com/2012/06/happy-fathers-day-chocolate-tarts-grain.html

    Have a great week.

    Be Well,
    --Amber

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  6. I love me a good chard recipe. I think you should try that tofu recipe and tell us all how it turns out! I inhale kim chi every time it's put in front of me so it sounds like solid gold to me :D

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